Thanks to Massey’s passion for and proselytization of thin dough and introduction of pepperoni, Columbus pizzerias had developed a distinct style and taste all their own: thin, yeasted crust; a sweet leaning sauce; provolone cheese; generous toppings; party-cut, rectangular pieces; and for some, a cornmeal dusted crust so the dough wouldn’t stick to the deck oven surface.
“I’m hoping for a good turnout at the conference. That might help our case. Some national recognition wouldn’t hurt. Maybe we could find someone to cover the conference in Philosophy Now? I also have a few other ideas, but we need a refill first.” Harvey stood. “You want another beer?”
Not everyone knows what a pawpaw is. Until more recently, it has been discarded and forgotten, falling in and out of favor over the years. For some, it is a luscious dessert, a delightful treasure hiding in the woods. For others, it is, to say the least, an acquired taste (and texture). It is an enigma.