OPEN
A poem by Jen Frantz.
Of Fish Fries Past
Author Jake Oresick on some Western Pennsylvania fish fries of yore.
Consider the Pawpaw
Not everyone knows what a pawpaw is. Until more recently, it has been discarded and forgotten, falling in and out of favor over the years. For some, it is a luscious dessert, a delightful treasure hiding in the woods. For others, it is, to say the least, an acquired taste (and texture). It is an enigma.
First Meal
Every place in the world has a story, and every person’s journey through those places can change the path for those who follow.
On Curiosity, Empathy, and the Flavor of Beer
As craft beer and other artisan food and beverage industries reckon with their lack of diversity and seek to court new demographics, this posture of reciprocal learning and the empathy and curiosity that go with it can serve as an invitation.
What You Want Comes Easy Or At Least Feels Like It
A poem by Kynala Phillips.
Invasive Species as Delicacy
I think that's a huge part of chowing down on Copi. You're an eco-warrior, someone making a difference, eating one invasive fish at a time.
Eating Local with the Pennsylvania Dutch
In rural Pennsylvania, an underrated and distinctive regional cuisine.
Recipe: Rudy’s Humble Paczki
A Fat Tuesday tradition.
Recipe: Slovenian Sauerkraut Soup (Jota)
Feeding the holiday spirit.
The Ohio Organization Rekindling Indigenous Foodways
How 'Native American street food' is helping to keep tribal cultures alive.
Recipe: Whiskey Cider from Detroit
Make it like the professionals at Detroit Farm and Cider.