Biting into Buffalo’s Shifting Wing Scene

Deep-fried, crispy, and with that unmistakable aroma — at first bite, a true Buffalo wing bites back with a kick of Frank’s Red Hot. Born in Buffalo in 1964, and made of nothing more than chicken coated in Frank’s Red Hot and butter ...

2015-01-30T19:04:27-05:00January 29, 2015|

Repurposing Old Rail Stations in the Rust Belt

Marilyn Rodgers could do just about anything with her Saturday off, but instead she chooses to vacuum a train terminal. The executive director of Buffalo’s Central Terminal Restoration Corporation (CTRC), a nonprofit that’s rehabilitating the city’s vacant train station, goes up and down yards of original Terrazzo flooring, sucking up dirt with an industrial-strength cleaner. “I have to clean my house,” she jokes of the 523,000 square foot space where she frequently visits.

2015-02-13T10:43:19-05:00September 2, 2014|
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