Keep Sending The Dispatch2019-05-30T12:14:42-04:00

The Dispatch

Thanks for your interest in continuing to receive The Dispatch from Belt Magazine. We’ll make sure to keep sending the best regional writing straight to your inbox. In the meantime, please consider taking our member survey to help us make Belt even better. And check out at some of our recent stories below.

.

INseparable

Martin Luther King in Dayton

By |Essays|

Although the irony is not lost on us that the Martin Luther King Jr. holiday falls on the forty-seventh presidential inauguration, EbonNia and Black Palette Art Gallery provide beacons of communal light and hope.... We must remain a kind, resilient people who are not afraid to be vocal and broadcast empathy. We are never too old to learn and embrace new information.

Homesteading in Soulard, St. Louis

By |Essays|

Soulard today is seen as one of St. Louis’s most vibrant neighborhoods. It has gained residents while the city’s population has fallen. However, it remains the exception to how the city pursues redevelopment.

Living the Tiny Cabin Life

By |Essays|

The cabin guidelines ask you to be courteous and not too loud for your neighbors. No one near us was loud, even though most of the cabins appeared to be occupied. There are rules about too many people gathering at one site, to deter parties. This wouldn’t be the place to bring a big group and play drinking games.

Ohio Pie – Columbus Style Pizza Pioneers

By |Features, Ohio|

Thanks to Massey’s passion for and proselytization of thin dough and introduction of pepperoni, Columbus pizzerias had developed a distinct style and taste all their own: thin, yeasted crust; a sweet leaning sauce; provolone cheese; generous toppings; party-cut, rectangular pieces; and for some, a cornmeal dusted crust so the dough wouldn’t stick to the deck oven surface.

Support independent, context-driven regional writing.